Is your food making you sick?
Come hear how determining food reactions, which may be delayed for up to 72 hours after ingestion, can be the key to controlling autoimmune conditions, IBS, GERD, Fibromyalgia, migraines, chronic fatigue, eczema, and more.
Tens of millions of Americans suffer from food sensitivities, but many have no idea that they are causing chronic health symptoms.
What is the quickest way to reduce inflammation? Remove those foods or chemicals that are triggering an inflammatory reaction!
Whether you are looking to have optimal health, manage a chronic health condition, have better digestion, lose weight or keep up with your grand-kids, discover how unknown food sensitivities are affecting your health.
This presentation is not about a product or financial service - it’s about lifestyle choices
and information to help you "Live Well and Finish Well"™
Space is limited - RSVP now